By
Kellogg
on Jun 9, 2013
at 4:14 AM
Basil Buttermilk Ranch Dressing Makes about 2 cups 2 tablespoons minced shallot 2 tablespoons chopped basil 2 tablespoons chopped chives 1 tablespoon chopped parsley 1 small clove garlic, minced 2 teaspoons lemon juice or white wine vinegar 1/2 cup mayonnaise 2 tablespoons yogurt or sour cream 1 cup well-shaken buttermilk Salt and freshly ground black pepper 1/4 teaspoon smoked paprika, optional Honey, as needed In a jar with a tight-fitting lid, combine the shallot, herbs, garlic, vinegar or lemon juice, mayonnaise, and yogurt or sour cream. Screw on the lid and shake the jar to combine.
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